Healthy Eating Resources
How to Make Restaurant Quality Soup - Easy Peasy
Posted By Dr. Ben Kim on Feb 02, 2010
Making top notch soup doesn't require any number of stars, formal training, or a pint of heavy cream.
All I dare say you need to make a soup that your family and friends will rave about are a handful of wholesome ingredients: two heads of cauliflower, a couple of Yukon gold potatoes, two shallots or a yellow onion, and a fresh bunch of any favorite herb.
How to Make Healthy Fudge
Posted By Dr. Ben Kim on Jan 21, 2010
Updated on January 21, 2010
This is for fudge and brownie lovers out there who want to enjoy their decadent squares and still respect themselves in the morning.
For a look at this recipe without pictures, view:
What to Eat - Principles of Healthy Eating
Posted By Dr. Ben Kim on Jan 11, 2010
What you eat isn't the only determinant of your overall health status. There are plenty of other facets of your life that play major roles in determining how functional and energetic you are.
Here's how I think about the role that diet plays in contributing to health and disease:
What to Eat - How to Get the Most Out of What You Eat
Posted By Dr. Ben Kim on Jan 11, 2010
As mentioned in part one of this series, a key principle to healthy eating is to eat nutrient-rich foods. Vegetables, fruits, beans, peas, lentils, nuts, and eggs are good examples of health-promoting, nutrient-rich foods.
Unfortunately, simply wolfing down nutrient-rich foods doesn't guarantee optimal nourishment of your cells. Your digestive system has to be able to extract nutrients out of the foods that you eat - this is why chewing thoroughly is vital to your health.
What to Eat - More on Getting the Most Out of What You Eat
Posted By Dr. Ben Kim on Jan 11, 2010
As mentioned earlier in this series, cooking vegetables and other plant foods can soften naturally occurring fiber, which makes it easier for your digestive system to extract the many micronutrients that are abundant in plant foods.
How to Make Healthy Korean Pancakes
Posted By Dr. Ben Kim on Dec 23, 2009
Updated on December 23, 2009
Korean pancakes, called bin dae duk, are unique in that they aren't made with flour. Traditionally, bin dae duk includes small amounts of pork, but in the interest of healthy eating, this version is 100% plant-based - nothing but hearty beans, fresh vegetables, and a small amount of rice.
Raw, Dairy-Free Cheese Recipes
Posted By Dr. Ben Kim on Dec 03, 2009
I've long maintained that pasteurized dairy products should be avoided whenever possible, as regular intake of dairy is associated with a number of health challenges, the most common of which are: chronic ear infections, nasal congestion, acne, eczema, a variety of autoimmune illnesses, and even cancer.
I almost never eat dairy products, but like a lot of people who follow a dairy-free diet, I find myself craving different types of cheese from time to time. I mean, come on, nothing provides a mouthful of flavor like a nice helping of cheese, right?
Sweet Potato and Pecan Salad with Lime Recipe
Posted By Dr. Ben Kim on Nov 23, 2009
If you're looking for a delicious and filling vegetable that is naturally abundant in antioxidants, look no further than the humble sweet potato.
Sweet potatoes are rich in a number of micronutrients, the most prominent of which are vitamin C and beta-carotene; both are powerful antioxidants that can significantly decrease your risk of experiencing cardiovascular disease, including diabetes, and various types of cancer, including colon cancer.
How to Make Sure that You're Getting Enough Calcium
Posted By Dr. Ben Kim on Nov 11, 2009
Getting enough calcium for strong bones and teeth isn't as simple as ingesting a certain number of milligrams of calcium per day. This post outlines why calcium is important to your health, as well as steps that you can take to ensure that you get enough calcium to experience your best health.
How to Make Hummus
Posted By Dr. Ben Kim on Nov 09, 2009
I've tried a number of hummus recipes over the years, and while I've enjoyed just about all of them, nothing beats the ultra simple version that I started with several years ago. All it calls for are chickpeas, tahini, lemon juice, and a pinch of sea salt - profoundly simple and profoundly good.
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