Personal and Environmental Wellness

When my wife and I were first dating, I remember being very pleased with myself for making all sorts of healthy and tasty meals for her. My goal was to make healthy meals so delicious that she wouldn’t have a problem eating the way I did. Thick and hearty leek, chickpea and potato soup, freshly made hummus and ripe tomatoes over toasted whole grain baguettes, my famous guacamole with baked corn chips, and of course, a fresh, colorful salad with all sorts of raw vegetables with a creamy tahini dressing – this was a typical meal! Read more »

We recently had a guest stay with us for a 30-day water fast. This particular guest is an engineer with extensive experience in designing and inventing various machines like forklifts. Having a detective-like mindset and being highly trained to understand how things work, he asked numerous questions during his stay, his goal being to understand all of the variables that influence human health. Read more »