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Healthy Korean Recipes

How to Make Jap Chae - Korean Glass Noodles with Vegetables Recipe

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The star of this dish is a highly unique Korean food product: glass noodles that are made with sweet potato starch.

These gluten-free noodles are often called glass noodles because when cooked, they take on a brilliant, translucent look.

In Korean, these noodles are called dang myung, and they look like this right out of the package: Read more

 

How to Make Vegetarian Sushi Rolls

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If you enjoy sushi/maki rolls but haven't ventured to make your own, I hope this pictorial encourages you to give it a try. It's a lot easier than you might imagine, and the cost is minimal compared to buying sushi at a store or restaurant.

Called kim bap in Korea, sushi/maki comes in countless varieties. Once you learn how to make a basic sushi roll, it's a snap to churn out all sorts to suit varying tastes and setttings. Read more

 

How To Make Korean Black Beans

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Per ounce, few foods on this planet can stand toe to toe with black beans and come out on top in overall health value. When prepared as a traditional Korean side dish to be eaten alongside steaming bowls of rice and soup, black beans are a longtime favourite in our home. Read more

 

Shiitake Mushrooms Glazed in Miso Reduction Recipe - Jeong Kwan, Chef's Table

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In season 3 of Chef's Table on Netflix, episode one features the life and culinary creations of Jeong Kwan, a nun who is inspiring top chefs around the world with her mindful and compassionate approach to nourishing the body and spirit with plant foods.

Toward the end of this feature on Jeong Kwan and Korean temple cuisine, she recounts the story of her elderly father who came to stay with her at the ChunJiNam hermitage in southwest Korea, wanting to see for himself how his daughter could choose such an ascetic life for decades. Read more

 

How To Make Korean Bean Sprouts Salad

Go to any authentic Korean restaurant and you will likely be greeted with a glorious assortment of side dishes of seasoned and pickled vegetables (called bahn chahn). The assortment will vary depending on the restaurant and season, but wherever and whenever you go, chances are good that you will receive a dish of seasoned bean sprouts (called Sook Joo Na Mool or Kohng Na Mool). Read more

 

Kim Chi Fried Rice Recipe

Ingredients:

4 cups cooked calrose rice (2 cups uncooked calrose rice, 2 cups water)
1.5 to 2 cups of kim chi
1 medium to large yellow onion, sliced
1-2 green onions, thinly chopped
1 tablespoon go choo jang (fermented red chili paste)
1 tablespoon minced garlic (optional)
1 tablespoon sesame oil (optional)
Roasted sesame seeds (optional)

Directions:

1. Begin sautéing your yellow onion slices in olive oil over medium heat in a large pan. Read more

 

How To Make Healthy Pickled Radish

Pickled radish has long been a staple side dish in Korean cuisine. It's sweet, sour, and crunchy, and is almost always a component of traditional sushi rolls (kim bap). It's also often served as a side dish to starch-heavy dishes like jja jjang myun, a mouthwatering dish of al dente noodles smothered in a sweet black bean sauce with sautéed chopped onions, carrots, sweet potatoes, and some type of ground meat. Read more

 

How to Make Kim Chi

Originally posted in September of 2009

Of the countless varieties of kim chi that are made in Korea, by far the most common and celebrated version is made with Napa cabbage.

Kim chi that's made with cabbage is loaded with indole-3-carbinol (I3C), a compound that is well recognized as a powerful cancer-fighting compound. Numerous studies indicate that I3C can offer protection against many different types of cancer and may even stop the growth of existing tumors. Read more

 

How to Make Korean-Style Steamed Eggs

My mom recently told me that this is the only Korean recipe that my older sister has ever asked her for. Quite understandable, as you won't find a lighter or fluffier egg dish anywhere.

Korean steamed eggs are similar to quiche, but without a crust, and did I mention that these eggs are amazingly light and fluffy? Read more

 

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