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Healthy Korean Recipes

How to Make Bi Bim Bap

If you ever find yourself at a Korean restaurant and unsure about what to order, know that you can't go wrong in ordering bi bim bap (pronounced bee-beem-bahp).

Bi bim means "mixed," while bap means "rice." But bi bim bap is far more than mixed rice. It calls for perfectly cooked rice with a number of well seasoned vegetables, mixed with sesame oil and just a touch of red chili paste. If you enjoy mushrooms, eggs, chicken, or beef, you can add any one or all of these items to create your own version of bi bim bap. Read more about How to Make Bi Bim Bap

 

How to Make Mool Naeng Myun (Korean Noodles with a Refreshing Broth)

Mool naeng myun is a favorite summertime dish in Korea, and is best known for its refreshingly cool and tangy broth. Mool is Korean for "water," while naeng myun means buckwheat noodles.

The secret to good mool naeng myun is in the broth. My mom tells me that mool naeng myun broth is traditionally made by combining one part chicken broth with one part beef broth and one part kim chi brine. Read more about How to Make Mool Naeng Myun (Korean Noodles with a Refreshing Broth)

 

Korean Rice Cake Recipe (Dduk)

This is a picture-free version of my mom's recipe for Korean rice cake. Before you give this recipe a try, I highly recommend that you view the pictorial version here:

How to Make Korean Rice Cake Read more about Korean Rice Cake Recipe (Dduk)

 

How to Make Jap Chae - Korean Glass Noodles with Vegetables Recipe

The star of this dish is a highly unique Korean food product: glass noodles that are made with sweet potato starch.

These gluten-free noodles are often called glass noodles because when cooked, they take on a brilliant, translucent look.

In Korean, these noodles are called dang myung, and they look like this right out of the package: Read more about How to Make Jap Chae - Korean Glass Noodles with Vegetables Recipe

 

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