Ingredients:
2 cups of brown or white rice, uncooked
1 can of chickpeas
1 red or vidalia onion, chopped
Cold pressed, extra virgin olive oil
Freshly squeezed lemon or lime juice
Fresh herbs like cilantro, parsley, or basil
Sea salt, to taste
Directions:
Cook rice using two cups of water for white rice, or four cups of water for brown rice.
Drain chickpeas and boil them for 1-2 minutes. Drain again. This will help remove any preservatives that may have come with the chickpeas. Read more