Tahini (ground sesame seeds) is an excellent source of calcium. In fact, half a cup of sesame seeds contains three times more calcium than half a cup of whole milk.
Eggplant is rich in vitamin A, folate, calcium, magnesium, iron, and potassium.
Combined together, tahini and eggplant give this dish a wonderfully aromatic and delicious flavor, perfect to eat with a bed of rice, millet, or quinoa. Read more about Tahini Eggplant Recipe