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Healthy Soups

Anti-Cancer Soup

Posted by Kristen on Mar 12, 2012
Healthy Eating Resources
Healthy Soups

A simple and effective way to lower your risk of developing cancer is to eat cabbage on a regular basis.

Cabbage belongs to the Cruciferous family of vegetables - other prominent Cruciferous vegetables include kale, Bok Choy, cauliflower, and broccoli.

Phytonutrients found in cabbage and other Cruciferous vegetables can stimulate the production of enzymes that can detoxify your cells, leading to efficient elimination of free radicals, toxins, and potential carcinogens from your body. Read more

 

Digestive and Immune System Tonic

Posted by Kristen on Mar 05, 2012
Healthy Eating Resources
Healthy Soups

If you aren't optimally digesting your meals, you might try including fresh ginger in your daily routine. Ginger has long been used in traditional Chinese medicine as a tonic for the digestive system for its ability to promote relaxation of the smooth muscles that line the gastrointestinal tract. Read more

 

How to Make Vegetable Cashew Stew

Posted by Kristen on Jan 30, 2012
Healthy Eating Resources
Healthy Soups

This super healthy stew is made unique by adding a handful of raisins and whole cashews. Sounds funny, I know, but once you try it, I trust that you'll agree that all of the ingredients go together beautifully. Read more

 

Soup to Soothe an Inflamed Digestive Tract

Posted by Kristen on Jan 23, 2012
Healthy Eating Resources
Healthy Soups

Broccoli is rich in indoles and sulforaphane, compounds that are known for their cancer-fighting properties. Broccoli is also abundant in fiber, folate, vitamin C, vitamin K, calcium, coenzyme Q10, and carotenoids. Read more

 

How to Make Tomato and Chickpea Soup

Posted by Dr. Ben Kim on Mar 04, 2010
Healthy Soups

If you're keen on making simple, healthy, delicious, and budget-friendly meals, this tomato and chickpea soup is a must-try. To make six generous servings of this nutrient-rich soup, the ingredients shouldn't cost you more than around five dollars. Amazing, right?

Here's a look at the components: Read more

 

Savory Chickpea and Tomato Soup Recipe

Posted by Dr. Ben Kim on Jan 14, 2010
Healthy Soups

This savory and hearty soup calls for nutrient-rich ingredients that are readily available year-round. Rich in healthy protein, natural vitamin C, and carotenoids, this soup offers plenty of fuel for a healthy immune system, and is a filling choice for vegans and omnivores alike. Read more

 

Soon Doo Boo JiGae Recipe

Posted by Dr. Ben Kim on Jun 30, 2009
Healthy Soups

Though soon doo boo jigae is traditionally made with a bit of spice, my mom has long made it without adding fine red chili powder to accommodate me and my sisters when we were growing up, and now her toddler grandsons. Read more

 

Roasted Garlic Soup Recipe

Posted by Dr. Ben Kim on Apr 08, 2009
Healthy Eating Resources
Healthy Soups

If you're big on soups and you enjoy fresh garlic bread, this dish will likely cause you to do a little jig before going for seconds.

Garlic is a surprisingly good source of vitamin C, which partially explains why it's long been thought to boost immune system strength. Read more

 

Stewed Lentils and Tomatoes Recipe

Posted by Dr. Ben Kim on Feb 23, 2009
Healthy Soups

Lentils are among nature's finest food offerings for a healthy heart because they're abundant in folate, a vitamin that is essential to keeping your blood homocysteine at a healthy level. Read more

 

Vegetable-Cashew Stew Recipe

Posted by Dr. Ben Kim on Jan 26, 2009
Healthy Soups

This super healthy stew is made unique by adding a handful of raisins and whole cashews. Sounds funny, I know, but once you try it, I trust that you'll agree that all of the ingredients go together beautifully. Read more

 

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