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Easy Healthy Recipes

Tabbouleh Wrap With Guacamole Recipe

Ingredients:

1 cup bulgur wheat
Handful of choped flat leaf parsley, fresh
1 bunch of green onions (about 4-6 rods), sliced
1/2 cucumber, diced
1/4 cup extra virgin olive oil
Juice of 1 large lemon
Sea salt and ground black pepper (optional)
4 wheat tortillas Read more about Tabbouleh Wrap With Guacamole Recipe

 

Zucchini Stuffed with Mushrooms and Chickpeas Recipe

Ingredients: 

4 zucchini, halved
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, crushed
1/2 (8 ounce) package button mushrooms, sliced
1 teaspoon ground coriander
1 1/2 teaspoons ground cumin, or to taste
1 (15.5 ounce) can chick peas, drained and rinsed
1/2 lemon, juiced
2 tablespoons chopped fresh parsley
Sea salt to taste
Ground black pepper to taste

Directions:

Preheat oven to 350 degrees F (175 degrees C). Read more about Zucchini Stuffed with Mushrooms and Chickpeas Recipe

 

Carrot and Jicama Salad Recipe

This crunchy and tasty salad is best made with a good vegetable shredder called a mandolin. If you don't have a mandolin but want to buy one, try your local asian food supermarket. Almost all Korean supermarkets carry an excellent one for around twenty-five dollars.

Jicama is a white-fleshed root vegetable that is a good source of vitamin C. It adds a great crunchy component to salads.

Ingredients: Read more about Carrot and Jicama Salad Recipe

 

Marvelous Melon Smoothie Recipe

Ingredients:

1 ripe canary melon or honeydew melon
Juice of one lemon or lime, to taste

Directions:

Cut melon in half and scoop seeds out with a spoon. Use spoon to dig the flesh out of the entire melon and place melon chunks in blender.

Add 1/2 of lemon or lime juice and a little water if necessary to blend melon chunks into a smooth drink. If your blender isn't very strong, you may find it helpful to jiggle it around gently to get the melon chunks to drop towards the blades as it's blending. Read more about Marvelous Melon Smoothie Recipe

 

Sauteed Kale Recipe

Korean Rice Logs Recipe

Ingredients:

Sticky white rice or brown rice
Pack of roasted seaweed (nori) sheets
Sesame oil
Sea salt

Directions:

For white rice, cook 1 cup of rice with 1 and 1/2 cups of water. For brown rice, cook 1 cup of rice with 2 cups of water. Bring water to a boil and then turn heat to low setting and cook with lid on until rice is done.

Once the rice is ready, add sesame oil and sea salt, to taste. Be sure to add just a half teaspoon of sesame oil at a time, since authentic sesame oil is very flavourful and you won't need much. Taste frequently as you add sesame oil and salt and mix

If your seaweed sheets are larger than about 4 inches by 2 inches, cut them to this size with scissors. Use a spoon to place a small amount of rice/sesame oil mixture onto each small sheet of seaweed, roll each one up with your fingers, and gobble them up. Read more about Korean Rice Logs Recipe

 

Mediterranean Salad Recipe

Ingredients:

4 cups of flat or curled parsley, chopped
1 large or 2 medium cucumbers, peeled and chopped into bite-size pieces
1 rib of celery, finely chopped
1 tomato, finely chopped
1/2 cup of your favourite olives
2 tablespoons of freshly squeezed lemon juice
3 tablespoons of cold-pressed extra virgin olive oil
Sea salt and black pepper, to taste

Directions: Read more about Mediterranean Salad Recipe

 

Cashew and Almond Nut Butter Recipe

Ingredients:

1 cup of raw cashews
1/2 cup of raw almonds

Directions:

Use a strong blender or food processor to process nuts until they form a thick, spreadable paste. Read more about Cashew and Almond Nut Butter Recipe

 

Citrus Salmon Recipe

Ingredients:

2 filets of fresh wild salmon, skin removed
2 cups of orange juice
1 red onion, chopped
2 tablespoons of olive oil
Sea salt and pepper, to taste

Directions:

Bring orange juice to a hearty simmer. Read more about Citrus Salmon Recipe

 

Roasted Garlic Recipe

With this super easy recipe, you get the great taste of garlic without the same sharpness that comes with raw garlic.

Ingredients:

One or more whole garlic heads
Extra virgin olive oil

Directions: Read more about Roasted Garlic Recipe

 

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