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Healthy Eating Resources

Eating Too Much Fruit Can Be Bad For Your Health

Many of us have come to believe that eating healthier means eating lots of fruits and vegetables. While fruits and vegetables are much better for you than refined foods like cookies and chips, my experiences and research have led me to believe that too much fruit can be harmful to your health. Read more about Eating Too Much Fruit Can Be Bad For Your Health

 

Orthorexia Nervosa: The Health Food Eating Disorder

I recently came across the work of Steven Bratman, a medical doctor whose studies and experiences make him a highly regarded expert in alternative medicine. Of particular interest to me is a book that he wrote called Health Food Junkies : Orthorexia Nervosa: Overcoming the Obsession with Healthful Eating. I would like to thank Dr. Bratman for graciously giving me permission to share the following article that he wrote on this topic with our guests. - Ben Kim, D.C. 
  Read more about Orthorexia Nervosa: The Health Food Eating Disorder

 

The Miracle of Vitamin D

I consider Krispin Sullivan to be the world's foremost expert on the relationship between vitamin D and human health. Many thanks to Krispin for taking the time to update and educate me on the latest in vitamin D research and what we can do to ensure appropriate levels for excellent health. You can read more about Krispin's work and upcoming book at her website. - Ben Kim, D.C. Read more about The Miracle of Vitamin D

 

Why Soy Milk and Rice Milk are Not Health Foods

With greater awareness of the many health problems associated with pasteurized dairy products, many people are turning to vegetarian milk substitutes like soy milk and rice milk. I’m not a big fan of either. Here are some reasons why I don’t think soy or rice milk should be staples in your diet:

  1. Many brands of soy and rice milk contain polyunsaturated vegetable oils which can contribute to an imbalance of essential fatty acids in your body. As harmless as this might sound, I am convinced that a chronic imbalance of essential fatty acids caused by regular consumption of polyunsaturated vegetable oils is a major cause of cardiovascular disease. Polyunsaturated fats that contribute to this harmful imbalance are found in safflower, corn, soybean, sunflower, and cottonseed oils. I recommend that you stay away from these oils completely. Read more about healthy vs. unhealthy fats here.

  2. Some brands of soy and rice milk contain rice syrup, evaporated cane juice, or some other natural sweetener. Natural or not, most sweeteners put significant stress on your pancreas and liver. They also raise your insulin level, which significantly increases your risk of suffering from unhealthy weight gain, high blood pressure, heart disease, premature aging, and several other negative side effects.
  3. While fermented forms of soy like miso, tempeh, and natto can be healthy choices for some people, non-fermented soy products can cause a variety of health problems if consumed in large quantities on a regular basis. I will discuss the details of when soy can be good and when it can be bad in a future newsletter.

Ready for some good news?

You can make a rich and creamy alternative to cow’s, soy, and rice milk with raw almonds and a good blender. Here is how we make it at our clinic:

All-Natural Almond Milk

1 ½ cups of raw almonds, soaked in water overnight
4 cups of filtered or spring water
3-5 dates (optional)

Blend 1 ½ cups of raw almonds that have been soaked overnight in 4 cups of water. Blend with dates if you like your milk with a hint of sweetness. Strain once to remove almond granules. The result is a delicious, creamy milk that is free of harmful vegetable oil, concentrated sweeteners, and the problems associated with cow’s milk and soy. It keeps for 3-4 days in the refrigerator. Read more about Why Soy Milk and Rice Milk are Not Health Foods

 

Eight Of The Best Foods For Your Health

Here is a list of eight of the healthiest foods you can eat:

Leafy Greens
Romaine lettuce, red leaf and green leaf lettuce, spinach, kale, collards, Swiss chard, turnip greens, and bok choy provide an abundance of vitamins and minerals, particularly folate, vitamin B6, iron, calcium, magnesium, and zinc. Leafy greens are also high in several different antioxidants and chlorophyll, which help to lower the risk of cancer, heart disease, macular degeneration, and cataracts. Read more about Eight Of The Best Foods For Your Health

 

How to Eat For Optimal Health

One of the areas often overlooked when discussing principles of healthful living is HOW to eat food. In order to optimize one's health, it is important to examine and carefully plan how to eat. Why is one's approach to eating important? If one eats in a way that does not allow for complete digestion of foods, these undigested foods sit in the warm environment of the intestines where they rot and produce toxins. Read more about How to Eat For Optimal Health

 

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