Healthy Eating Resources

Researchers at Monell Chemical Senses Center in Philadelphia recently discovered that extra-virgin olive oil contains a compound called oleocanthal, which has the same pain-inhibiting effects in your body as ibuprofen. Read more

When my sisters and I were growing up, it seemed like there was always a huge pot of seaweed soup on the stove. Seaweed soup, called Mi-Yuk Gook in Korean, has been a staple in the Korean diet for much of Korea's 5000 year history.

For Koreans living all over the world, seaweed soup is a must for all pregnant women and students. Read more

One of the most powerful steps that you can take to prevent disease is to eat plenty of antioxidant-rich foods.

A recent study by the Canadian government found that good ol' apples are an excellent source of antioxidants. Here is a summary of what this study found:

• Of eight different varieties of apples, Red Delicious had the highest concentration of antioxidants

I thought I would take a moment to answer the following question, sent in by a reader of our weekly newsletter:

"Asian culture is big on polished white rice with all their meals. Do you eat white rice or brown, and why? And why is (it) that Asians don't switch to a healthier carb like brown rice?"

Thank you,
John B.

***

John, Read more