Posted by Dr. Ben Kim on Jul 20, 2008
When I design dairy-free dietary programs for clients, I often recommend eating small amounts of raw, organic cashews on a regular basis, as cashews are extremely dense in health-promoting nutrients, and their natural creaminess and sweetness make them an excellent substitute for many dairy-based foods and snacks.
The following creamy cashew dressing recipe creates a rich dressing or sauce that goes well with vegetable salads and pasta dishes. It's naturally abundant in healthy fatty acids, magnesium, and tryptophan, making it a healthy choice for your cardiovascular, nervous, and musculoskeletal systems. Read more
Posted by Dr. Ben Kim on Jul 19, 2008
This all-raw, nutrient-dense dip is an excellent substitute for dairy-based dips that are commonly served with vegetable platters. The creamy substance of this dip is provided by raw, organic cashews, which are naturally abundant in magnesium, healthy fatty acids, copper, and tryptophan.
Try serving this creamy dip alongside a bunch of celery sticks, carrot sticks, cherry tomatoes, broccoli & cauliflower florets, raw zucchini sticks, bell pepper slices, and any other raw vegetables that you enjoy. Read more
Posted by Dr. Ben Kim on Jul 02, 2008
If you love pasta but can do without regular intake of refined carbohydrates, give this recipe a try - it calls for noodles that are made by thinly slicing raw zucchini into long strips; many raw food enthusiasts have long enjoyed zucchini noodles in place of conventional flour-based varieties.
The easiest way to make raw zucchini noodles is to use a special spiral slicer. There many different brands of spiral slicers on the market that you can view here: Spiralizer. Read more
Posted by Dr. Ben Kim on Jun 16, 2008
Looking for more healthy recipes for the full body cleanse program? What follows are five green smoothie recipes - smoothies that are made with green vegetables and ripe fruit - that provide loads of flavor and nutrients to keep you going throughout the day. All of these smoothies are substantial enough to be full meals, so feel free to have "green smoothie days" during the full body cleanse program - days when you drink as many green smoothies as your appetite calls for, and nothing else. Read more
Posted by Dr. Ben Kim on Jun 12, 2008
If you're doing your body good by avoiding pasteurized dairy products but you miss eating cheesecake, give this delicious dairy-free, all-raw, blueberry cheesecake recipe a try.
The "cheese" in this cheesecake is made with raw, organic cashews, and the crust is made with a combination of macadamia nuts, dates, and dried coconut. The recipe requires some work, but it's definitely worth the effort! Read more
Posted by Dr. Ben Kim on May 30, 2008
If you love hummus but have a hard time digesting chickpeas, this chickpea-free hummus recipe is definitely worth trying. It calls for organic tahini (ground sesame seeds), but if you can only find tahini made with roasted sesame seeds, it's no problem to use that instead.
This raw hummus is rich in calcium, magnesium, iron, copper, manganese, and tryptophan. Because of its high tryptophan content, when eaten along with a healthy carbohydrate-rich food, it's an excellent evening food choice for promoting a good night's rest. Read more
Posted by Dr. Ben Kim on May 20, 2008
Peppermint and other mints are among the healthiest herbs that you can include in your diet. What if your body doesn't react well to ingesting mint-flavored foods and beverages? Before you say no to mints forever, I encourage you to consider that some mint-flavored products (especially candies, chocolates, and low quality teas) use synthetic menthol to create mint flavor and scent.
Synthetic menthol is created by using a crystallization process that generates contaminants, and these contaminants can affect the scent and quality of synthetic menthol. Read more
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