Coconut Chia Pudding Recipe

Quantities listed produce approximately 2 substantial servings of coconut chia pudding.

Ingredients:

1/4 cup chia seeds
1 cup unsweetened coconut milk (store bought, homemade, canned, any type will do!)

Toppings:
Fresh mango
Blueberries
Blackberries
Chopped walnuts
Dash of cinnamon

Optional toppings:
Honey
Turmeric
Any type of seed or nut
Nut butter

Directions:

1. Add chia seeds to bowl and pour coconut milk over them.

2. Whisk chia seeds & milk together with a fork. Make sure to whisk to the bottom of the bowl so that all chia seeds are soaked.

3. Place in refrigerator. Whisk again after about 30-45 minutes and let chia seeds soak overnight (or at least for 3 hours).

4. Add your favorite toppings and enjoy!

Many thanks to Shelby for this recipe and the photos!