Japanese Chef's Knife

Just a brief post to share some information on a Japanese Chef's Knife that I recently gifted to myself and shared at our Instagram page.

All of the specs and a number of helpful reviews on this knife can be found here:

Yoshihiro Japanese Chef's Knife

With this type of Japanese steel, it's best to use a stone for sharpening rather than conventional knife sharpening gadgets. Here's the sharpening stone that I purchased along with this knife:

Two-Sided Sharpening Stone with Base

And here's a video that demonstrates how to sharpen your knives on a traditional sharpening stone:

Happy slicing and dicing!