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Most Recent Health Tips, Health News, and Easy Healthy Recipes

An Often Overlooked Cause of Vomiting

Most parents don't realize that not getting enough food can be the cause of unexplained vomiting in the middle of the night or first thing in the morning.

Where there is no fever, stomach flu, or any other common cause of vomiting in younger children, vomiting is often caused by low blood sugar. Most typically, this happens to children between 8 months and 4.5 to 5 years of age. Read more »

 

Ben Breedlove

Just stumbled upon the hauntingly lovely video that Ben Breedlove posted to YouTube about a week before he passed on from a chronic heart condition. His family learned of the video from friends who discovered it the day that he left. Read more »

 

Acrylamide: What Is It, and Which Foods Contain It?

For me, the most fascinating segment of Morgan Spurlock's documentary on McDonalds, called Super Size Me, involved the man who has become famous for eating almost nothing but Big Macs since 1972. Don Gorske is the Guinness world record holder for number of Big Macs eaten, having passed 19,800 Big Macs as of June, 2004. Read more »

 

Top Twenty Acrylamide-Rich Foods

In July of 2006, the United States Food and Drug Administration released the results of its latest research on the acrylamide content of common foods.

The top 20 foods by average acrylamide intake by the U.S. population are as follows:

  1. French Fries (made in restaurants)
  2. French Fries (oven baked)
  3. Potato Chips
  4. Breakfast Cereals
  5. Cookies
 

Frequently Asked Questions and Answers on Acrylamide

In a previous article on acrylamide, I wrote that potato chips and French fries are best avoided for their high acrylamide content. What follows are answers to a few questions on acrylamide that were submitted by readers:

What other foods are high in acrylamide and should be avoided? - Tyler G. Read more »

 

Soup for Longevity

Shiitake mushrooms have long been used in traditional East Asian medicine as a tonic to promote longevity. Rich in healthy protein, a number of B vitamins, and dietary fiber, shiitake mushrooms add significant nutrient value, a chewy texture, and naturally smoky flavor to any dish that you add it to.

 

The Best Approach to Treating Any Health Condition


13:11 minutes (9.06 MB)

Our instant-gratification society teaches us to seek out quick solutions for our health challenges. Google any health condition and you're bound to come across products and procedures that fit into this mold. Have joint pain? Take glucosamine chondroiton. Have chronic acne? Take high doses of vitamin A. Want to lose weight and have rock-hard abs? Obey the golden rule to a flat stomach (for 39.95). Read more »

 

How to Make Healthy and Beautiful Smoothies

Originally published in April 2010

In my book, any smoothie that's worth writing about starts with ripe bananas. You can use room temperature or frozen banana slices - both impart natural creaminess like no other fruit can.

Before we get started, here's a quick look at how I like to store bananas: Read more »

 

Powerful Things to Say to Your Kids

I've long believed that the words we choose in everyday conversation and correspondence play a significant role in shaping our relationships.

For example, from the time that our boys began asking questions to which some parents might answer "because I said so," Margaret and I have tried to preface our answers with "because from my experience, that would lead to..." Read more »

 

Brain Tumors Linked to Frequent X-Rays

A study published in the American journal Cancer found that people who frequently had some types of dental X-rays in the past had an increased risk of a meningioma, the most common type of brain tumor.

It should be noted that their data was from a time when radiation doses with typical X-rays were higher than they are today, given that many dentists are moving from traditional film to digital images. Read more »

 
 
 

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