Most Recent Health Tips, Health News, and Easy Healthy Recipes

In experimenting with a number of tonics over the years, I've whittled my favourites down to a simple concoction of six ingredients that are highly effective in offering protection against strep throat, colds and flu.

Here's what you need to make this simple and highly effective sore throat, cold, and flu tonic: Read more »

If you have a thing for hummus and don't mind a little variety from time to time, you'll want to give this sweet potato-based hummus a try.

All varieties of sweet potatoes are abundant in vitamin C, carotenoids, and vitamin B-6 (helpful for keeping homocysteine at a healthy level), and even minerals like iron manganese, and potassium. Read more »

Though not as popular as various squashes and hardy greens that take center stage come autumn, fennel stands toe to toe with most other plant foods in nutritional value.

It's a solid source of natural vitamin C, folate, healthy fiber, and potassium. It also provides some calcium, magnesium, and phosphorus for bone-building.

If you've taken tennis lessons, you may have the experience of having a coach take you through a checklist of steps to create a technically sound stroke that is capable of blistering 80 mph forehands deep to the corners.

In watching my 9-year old son and his peers struggle through all of the mental cues of perfecting their technique, I wondered if there might be another way that doesn't involve so much analysis. I discussed this issue with a former Davis Cup player and tour level coach, who had this to say: Read more »

With few exceptions, disease and dysfunction do not appear overnight. Disease and dysfunction tend to develop slowly, usually over many years as subtle and overt signs that mark loss of health are ignored.

I have found that many people feel that they are fine until they get diagnosed with a named condition like diabetes or hypertension. The reality is that degeneration is a fact of life - with each passing day, we lose some of our health potential. It's the pace at which our bodies degenerate that we influence through our daily choices. By understanding the main causes of disease and dysfunction, we can make dietary and lifestyle choices that promote longevity.

The main causes of acceleration of disease and dysfunction can be categorized into three groups: Read more »

This might sound a little funny, but persimmons have long held a special place in my heart. As a young boy, I remember my parents picking up a case of heart-shaped Hachiya persimmons from the Korean grocery store in Toronto every winter just before Christmas. We'd gently check them every morning to see if one had ripened enough to eat. Read more »

I've long recommended avoiding vigorous stretching first thing in the morning; the risk of injury is significant, especially as we get older, as our muscles, tendons, and ligaments are not well perfused with blood when we first wake up. These tissues are best stretched after we have been out and about for an hour or two, and optimally, after enough of an aerobic workout where we are sweating - if we've worked hard enough to sweat, we can reasonably assume that our muscles and ligaments are flush with blood and ready to be safely and effectively lengthened through stretching. Read more »

Korean jello isn't sweet like most western dessert varieties. But yowsers, does it ever make for a silky smooth and healthy side dish to steaming bowls of rice and soup. To fully appreciate Korean jello, you have to drizzle on a blend of soy sauce, sesame oil, sesame seeds, and green onions. Add a pinch of chilli powder to the mix and you may just have a new favourite dish for family and friends.

Called doh toh ree mook in Korean, these lovely jello squares can be made with a few different primary ingredients, the healthiest of which are acorn powder and green bean powder - both are readily available in Korean grocery stores. No need to add gelatin - if you follow the instructions below, it will come out just like jello without sugar.

The other day, my mind drifted back to an interview that I did with Judd Bagley of BookLoom.com almost a decade ago. I looked all over and could not find the original mp3 file that Judd expertly put together as a part of his series of podcasts for independent authors. Read more »

I went to a chiropractor last week to get help for low back pain that I've had on and off for about six months. He took x-rays, had me move in different directions and had me watch a video on why spinal adjustments are needed to prevent arthritis. Read more »