Chickpea Salad Wrap Recipe

Ingredients:

1 can of chickpeas, drained and well rinsed
1 rib of celery, finely chopped
2 tablespoons of black or green olives, chopped
3 tablespoons of dill pickles, finely chopped
2 tablespoons of red onion, finely chopped
2 tablespoons of sun-dried tomatoes, chopped
1 small avocado or 3 tablespoons of mayonnaise
Sea salt and pepper, to taste

Directions:

1. Mash chickpeas in a large bowl to a consistency that you like.

2. Add all other ingredients and mix and mash together with a fork until it looks something like chicken salad sandwich filler.

3. Scoop chickpea salad on lettuce leaves, corn tortillas, sourdough bread, crackers or anything else on hand. You can even serve this over a bed of rice or quinoa.

Enjoy!