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Does Coffee Help Prevent Dementia?

Can having quality coffee daily reduce our risk of developing Alzheimer's and other forms of dementia? There is evidence that points to this being probable.

Chlorogenic acids (CGAs) are naturally abundant polpyphenol compounds in both caffeinated and decaffeinated coffee. In vitro studies indicate that CGAs have powerful antioxidant properties that have protective effects on nerve cell health and longevity.

In vivo studies have found that a metabolic of CGA called caffeic acid improves learning and memory in mice and rats.

My views on coffee remain the same: https://drbenkim.com/is-coffee-healthy.htm

And for those new to our community, a brief post on when your last cup of coffee for the day should be:

https://www.instagram.com/p/B3Xk9zejKJF/

References:

https://www.sciencedirect.com/science/article/abs/pii/S0197018612000551?...

https://www.sciencedirect.com/science/article/abs/pii/S0753332216302657?...

https://e-nrp.org/DOIx.php?id=10.4162/nrp.2015.9.5.480

https://pubmed.ncbi.nlm.nih.gov/30241302/

 
 

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Notes

After 21 years, we made the difficult decision to bring our catalogue to a close. To stay connected with Dr. Kim's writings, please feel free to subscribe for free here: Dr. Ben Kim on Substack. Sending best wishes and thanks to all.