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Healthy Autumn Salad Recipe
Posted by Kristen on Sep 25, 2012
This healthy fall salad recipe calls for a classic combination of sweet and sour - the sweet supplied by ripe pears, and the sour by pickles and vinaigrette. Jicama strips add a refreshing and delightful crunch to the mix.
Although you can use any variety of pears for this recipe, we like it best with Bosc or Bartlett pears.
1/4 cup pickles, sliced
1/4 teaspoon turmeric
1/4 cup balsamic vinegar or lemon freshly squeezed lemon juice
1 tablespoon Dijon mustard
Sea salt and pepper, to taste
Serve immediately. The quantities listed in this recipe make approximately four portions.
Enjoy this simple and delicious pear, jicama, and pickle salad recipe.
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