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Red Beet Salad Recipe to Promote Longevity
Posted by Dr. Ben Kim on Dec 10, 2007
I'm constantly on the lookout for recipes that call for raw red beets, as these root vegetables contain a variety of nutrients that can help prevent heart disease and certain types of cancer, especially colon cancer. Red beets are also rich in B vitamins, including folate, which makes them useful for preventing birth defects.
This past weekend, I was pleasantly surprised to find a raw red beet salad recipe in a book called Jamie's Dinners: The Essential Family Cookbook, written by celebrity chef, Jamie Oliver. Jamie's recipe calls for horseradish, something that I am not a fan of, so I tweaked it a bit and came up with a mix of ingredients that worked for me.
Please note: The cancer-fighting pigment that gives beets their rich red color is called betacyanin. If you eat red beets on a regular basis and notice a red tinge to your urine or stools, there is no need to worry, as this simply indicates that your body is receiving plenty of a good thing.
Enjoy the many health benefits of the following raw red beet salad recipe:
Small bunch of red beets, washed and peeled
Large handful of chopped flat-leaf parsley
Extra-virgin olive oil
Fresh lemon or lime juice
Sea salt and pepper
Use a vegetable peeler or a mandolin vegetable slicer to transform the bulky beets into really thin slices.
Add parsley. Then add extra-virgin olive oil, lemon or lime juice, and sea salt and pepper to taste. Give this salad a good toss, and enjoy it as a nutritious side dish to a hearty bowl of soup.
Note: I also tried making this salad with a bed of crisp romaine lettuce and avocado slices. The greens and avocado added substantial volume, and actually combined really well with the beets. If you're a bit apprehensive about eating a salad that is mostly raw red beets, I encourage you to add some romaine lettuce and/or avocado to the mix.
Please note: As long as you don't use salt, this recipe is suitable for the Full Body Cleanse program.
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