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Avocado-Potato Salad Recipe
Posted by Dr. Ben Kim on Mar 28, 2005
Ingredients:
1 large ripe avocado, mashed
6 medium Yukon gold or red potatoes
1/2 cup chopped red onion
2 ribs of celery, chopped
1/2 cup sweet red bell pepper
Sea salt, to taste
Directions:
Steam and cook the potatoes until tender but not too soft. Mix thoroughly with all other ingredients. Keep refrigerated until ready to serve. Enjoy this simple and delicious avocado-potato salad.
This recipe was adapted from a similar recipe found in the May/June 1999 issue of Health Science.
Please note: As long as you don't use salt, this recipe is suitable for the Full Body Cleanse program.