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Basil and Miso Dressing Recipe


2 tablespoons chopped fresh basil
2 tablespoons chopped onion
2 tablespoons miso or den jang
3 tablespoons extra virgin olive oil
2 tablespoons water
1 tablespoon vinegar
1 tablespoon lemon juice
1 tablespoon raw or unpasteurized honey
1/2 teaspoon Dijon-style mustard 2 small cloves garlic


Place all ingredients except olive oil in a blender. Blend ingredients for 10-15 seconds or until homogenized.

With the blender running, remove the lid and add olive oil in a thin stream. Continue blending until smooth.

Try this delicious Italian-style creamy dressing on a fresh vegetable salad or with a plate of steamed vegetables. Best used fresh.


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