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Healthy Gluten-Free Cookie Recipe
Posted by Dr. Ben Kim on Jan 28, 2006
Ingredients:
3 cups raw sunflower seeds (soaked in water overnight, drained)
10 pitted dates (soaked for 1 hour, drained)
1 cup chopped dried apricots (soaked for 1 hour, drained)
1 cup raisins (soaked for 1 hour, drained)
1 cup almond butter
1 tablespoon vanilla (optional)
1/2 teaspoon cinnamon (optional)
Directions:
Blend all ingredients in food processor to a nutty consistency. Roll into small balls and flatten out to about 1/4 inch thickness. Cover and refrigerate for one hour before serving.
To view this recipe with photos showing each step of the process, click here:
How to Make Healthy Gluten-Free Cookies
From the Fall 2001 edition of Health Science magazine.