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Broccoli Potato Soup Recipe

Broccoli is rich in indoles and sulforaphane, compounds that are known for their cancer-fighting properties. Broccoli is also abundant in fiber, folate, vitamin C, vitamin K, calcium, coenzyme Q10, and carotenoids.

The health benefits of eating broccoli are many, including protection against cataract formation and maintenance of healthy bones. Enjoy these and other benefits through this ultra simple and delicious recipe for broccoli and potato soup - it's typically approved by kids of all ages.

Ingredients:

2 onions, chopped
5 cups vegetable broth
6 Yukon gold potatoes, diced
2 large broccoli heads, chopped into florets; broccoli stems skinned and sliced
1 garlic clove, minced or pressed
2 and 1/2 tablespoons of fresh lemon juice
Sea salt and black pepper, to taste

Directions:

1. Combine onions, vegetable broth, potatoes, and broccoli in a large pot and cook until vegetables are tender.

2. Puree mixture in a blender or a food processor until creamy. Return to pot. (Or use a hand-held blender right in the pot)

3. Add lemon juice, garlic, sea salt, and pepper.

Enjoy this nutritious and filling broccoli potato soup - it's particularly good with fresh avocado slices on the side or on top as a garnish.

For a pictorial of this recipe, click here:

Soup to Soothe an Inflamed Digestive Tract

 
 

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Comments

Very very easy and super delicious! No oil, cream, or butter, yet this soup is rich and creamy. I will make this one again and again! Thanks, Dr. Kim!

This recipe was wonderful! Filling, Yummy, And Agreeable to my system!
Thank you for so many healthy, good tasting recipes! (I did add more than
just one clove of garlic, and also a touch of nutmeg when adding the lemon
juice. I also doubled the recipe so that I could freeze a few containers for
"busy days".)

This recipe is added to my list of dishes to make on a regular basis! It's extremely simple, healthy, and inexpensive to make. But best of all, it was delicious! I was afraid it would be a little bland and was surprised to find that it's fantastic! I added some extra garlic and lemon juice (almost a whole lemon's worth) - the lemon juice is simple but really brightens the soup up.

 

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