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Green Beans, Korean Style Recipe


1 pound (2-3 large handfuls) fresh green beans, washed, trimmed, and cut in half
1 medium onion, cut in half and then sliced into thin strips
1/3 cup water or Vegetable Broth
1 tablespoon naturally brewed soy sauce
1 tablespoon rice vinegar


Steam green beans until tender - around 8-12 minutes.
While green beans are steaming, cook onion over medium heat with water or vegetable broth in a large pan. Cook for 5 minutes or until tender. Turn the heat to between low and medium and add rice vinegar and soy sauce. Add green beans and toss slightly to mix green beans in with onions. Cook green beans and onions together for 2-3 minutes to allow soy sauce and vinegar to evenly coat all vegetables.
Try serving these yummy Korean style green beans over a bowl of brown or white rice.


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