You are here

A Miso Walnut Dressing Recipe

Ingredients:

2 tablespoons of miso
1/3 cup of fresh, raw walnuts
1/4 cup of sesame oil
1 tablespoon of unpasteurized or raw honey
2 1/2 tablespoons of brown rice vinegar

Directions:

Blend all ingredients together in a food processor until smooth. If you like a thinner consistency, add a little water. Serve immediately or after chilling for an hour in the refrigerator.

This Asian-style dressing goes beautifully with pasta, brown rice, quinoa, any steamed vegetables, and even a fresh, crunchy salad. You can find high quality miso at any Asian food market and most health food stores. All Korean markets carry den-jang, a Korean version of miso that works just as well with this recipe.

 
 

Join more than 100,000 readers worldwide who receive Dr. Ben Kim's free newsletter

Receive simple suggestions to measurably improve your health and mobility, plus alerts on specials and giveaways at our catalogue

Please Rate This

Your rating: None Average: 4.5 (12 votes)