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Simple Pea Soup Recipe
Posted by Dr. Ben Kim on Apr 13, 2006
8 cups frozen peas
5 cups vegetable or chicken broth
1 garlic clove, roughly chopped
2 tablespoons of organic butter
Sea salt and black pepper, to taste
Over medium to high heat, cook garlic in butter for 2-3 minutes. Add peas and cook for an additional 1-2 minutes.
Add vegetable or chicken broth, bring to a boil, then reduce heat to allow ingredients to simmer for 5 minutes with the lid on.
Blend all ingredients in a food processor until smooth and return to pot. Add sea salt and black pepper, to taste.
If available, garnish with a sprig of fresh mint. Enjoy this healthy and simple pea soup recipe.
You can find other simple recipes in a great cookbook called Take Three: 200 Fabulous Fuss-Free Recipes Using Three Ingredients or Less.
For a look at this recipe with photos, click here:
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