You are here

Soba Noodles With Vegetables Recipe

You can find great soba noodles at your local Korean or other asian food market. They're super easy to make - just boil like you would regular pasta noodles.

Ingredients:

Soba noodles
1 carrot, peeled and shredded
1 cup of parsley, roughly chopped
1 tablespoon of raw, organic tahini (sesame seed paste)
Naturally fermented soy sauce or tamari, to taste

Directions:

After cooking soba noodles, combine all ingredients in a bowl and toss gently. Enjoy this filling, yummy, and healthy noodle and vegetable recipe.

 
 

Join more than 80,000 readers worldwide who receive Dr. Ben Kim's free newsletter

Receive simple suggestions to measurably improve your health and mobility, plus alerts on specials and giveaways at our catalogue

Please Rate This

Your rating: None Average: 4 (9 votes)
CAPTCHA
This question is for testing whether you are a human visitor and to prevent automated spam submissions.
Image CAPTCHA
Enter the characters shown in the image.