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Swiss Chard Soup Recipe


2 quarts vegetable broth
1 carrot, chopped
2 pounds Swiss Chard, chopped
1 red bell pepper, chopped
1 zucchini, sliced
1 cup of brown rice, already cooked
Sea salt and black pepper, to taste


Combine all ingredients except brown rice in a large pot and cook until carrots are tender. Transfer half of pot into a food processor or blender and puree until creamy. Return creamed mixture to pot, add brown rice, stir over heat until soup is one consistency. Serve and enjoy this hearty swiss chard soup.


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