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Tropical Smoothie Recipe
Posted by Dr. Ben Kim on Aug 27, 2007
This tropical smoothie recipe calls for just four ingredients, all of which are foods that are indigenous to tropical regions. If you can't find coconut milk at your local grocery store, try an Asian food market. Most Asian markets now carry brands that contain only trace amounts of preservatives, if any.
Coconut milk contributes loads of healthy fatty acids, richness, and a wonderful coconut aroma to this smoothie.
Ingredients:
1 medium mango, peeled, without pit
2 ripe bananas
1 small pineapple, peeled
1 can (14 oz.) coconut milk
Directions:
Blend all ingredients in a strong blender until smooth. The quantities listed in the ingredients section produce 2 to 3 servings.
Enjoy this rich and delicious tropical smoothie!