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How to Make Tasty Vegan Burgers
Posted by Dr. Ben Kim on Apr 26, 2016
1 can of chickpeas
1 can of sweet corn
Handful of green onions or chives
Juice of half a lime
4 tablespoons of your choice of flour plus a little extra for dusting
Your choice of oil
Burger buns, toasted
1. To make the patties, combine drained chickpeas, drained corn, flour, and green onions in a food processor and pulse blend until combined but where there is still some texture, some chunkiness.
2. Dust your hands with flour and transform mixture to 6 patties. Cover your hands with flour and shape the mixture into 6 (or more) patties. Place in the fridge for half an hour, then heat up oil in a pan and fry the patties until brown and crusty on both sides.
4. To put the vegan burgers together, toast buns, add Dijon mustard, avocado slices, burger patty, and tomato slices.
Enjoy these chickpea and corn burgers!
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