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Easy Healthy Recipes

Protein Power Smoothie Recipe

Posted by Dr. Ben Kim on Apr 20, 2009
Healthy Beverages

This protein-rich smoothie is a healthy food choice for children and adults of all ages, and is particularly useful for fueling healthy growth in children and for replenishing one's muscles after a workout. Read more

 

Dilled Potato Salad Recipe

Posted by Dr. Ben Kim on Apr 16, 2009
Healthy Eating Resources
Healthy Meals

This healthy and highly satisfying potato salad gets better as the potatoes and crunchy vegetables marinate in the accompanying aromatic and tangy dressing, making this dish a great choice to pack for lunch or a picnic.

Be sure to give the new potatoes a good scrub and to include the potato skins for their valuable nutrients. Read more

 

Roasted Garlic Soup Recipe

Posted by Dr. Ben Kim on Apr 08, 2009
Healthy Eating Resources
Healthy Soups

If you're big on soups and you enjoy fresh garlic bread, this dish will likely cause you to do a little jig before going for seconds.

Garlic is a surprisingly good source of vitamin C, which partially explains why it's long been thought to boost immune system strength. Read more

 

Classic Caponata Recipe

Posted by Dr. Ben Kim on Apr 08, 2009
Healthy Eating Resources
Healthy Meals

This simple and classic Sicilian caponata recipe features eggplant, one of the most phytonutrient-rich vegetables that we know of. Eggplants are naturally abundant in groups of phytonutrients (terpenes and phenolics) that are particularly good for promoting a healthy cardiovascular system. Read more

 

Healthy Falafel Pita Recipe

Posted by Dr. Ben Kim on Apr 07, 2009
Healthy Meals

Updated on April 7, 2009

If you're ever in Toronto and want to experience the best falafels ever, be sure to visit a little cafe called Tov-Li, located on Bathurst, halfway between Steeles and Finch.

The secret to mouthwatering falafel pitas is a rich, creamy tahini dressing - be sure to make some along with this recipe, and don't be shy in dolloping it on before devouring these healthy falafels. Read more

 

Power Smoothie Recipe

Posted by Dr. Ben Kim on Mar 22, 2009
Healthy Beverages

Updated on March 22, 2009

One of nature's most nutritious foods are raw, organic eggs. Eggs are rich in healthy protein, healthy fatty acids, lutein (a phytonutrient that's needed to support optimal vision), and a number of vitamins and minerals, including vitamin B-12 and selenium. Read more

 

Chocolate Cashew Butter Cups Recipe

Posted by Dr. Ben Kim on Mar 16, 2009
Healthy Desserts

This recipe for chocolate cashew butter cups is one that my wife Margaret put together - it's a healthy version of Reese's peanut butter cups.

Key tip: When spreading out the chocolate, remember that less is more; nut butter cups are best when there's just a thin chocolate coating. Read more

 

Coconut Curry Recipe

Posted by Dr. Ben Kim on Mar 13, 2009
Healthy Meals

If you're a fan of coconut and curry flavors, you'll love this rich sauce, perfect for serving with rice, quinoa, or even a plate of steamed vegetables.

Rich in healthy fatty acids and a number of phytonutrient-rich spices, this healthy dish is one that gets better with each passing day, so consider making more than you can eat at one sitting and refrigerating leftovers. Read more

 

Sweet and Sour Cabbage and Beans Recipe

Posted by Dr. Ben Kim on Mar 10, 2009
Healthy Meals

This is a delightful recipe that some friends shared with us several years ago. It provides a perfect blend of sweet and savory flavors, and pairs beautifully with freshly cooked rice, quinoa, or any other grain dish.

Rich in healthy protein and a variety of cancer-fighting phytonutrients, this is one dish that even the pickiest of eaters tend to gobble up. Read more

 

Lentil Chili Recipe

Posted by Dr. Ben Kim on Mar 03, 2009
Healthy Meals

If you love the rich and distinctive flavors of chili but aren't a fan of kidney beans, this lentil chili recipe is worth a serious look.

Rich in healthy protein, iron, lycopene, fiber, and a number of other health-promoting nutrients, this bean-less chili gets better with each passing day, so consider making a little extra and refrigerating or freezing leftovers. Read more

 

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