Rich in healthy protein, folate, and fiber, chickpea and corn burgers are definitely worth trying where one is looking to reduce overall intake of flesh meats.
The key to these burgers is to remove as much moisture as possible from the chickpeas and corn before combining together in a food processor.
We used chives, avocados, tomatoes, and Dijon mustard to liven up our burgers. You can follow your tastebuds and make your own version of chickpea and corn burgers by adding favourite spices and garnishes. Cumin, coriander, mayo, and all types of greens are excellent choices, as is plenty of freshly cracked black pepper. Read more about How to Make Tasty Vegan Burgers