You are here

Japanese Chef's Knife

image

Just a brief post to share some information on a Japanese Chef's Knife that I recently gifted to myself and shared at our Instagram page.

All of the specs and a number of helpful reviews on this knife can be found here:

Yoshihiro Japanese Chef's Knife

With this type of Japanese steel, it's best to use a stone for sharpening rather than conventional knife sharpening gadgets. Here's the sharpening stone that I purchased along with this knife:

Two-Sided Sharpening Stone with Base

And here's a video that demonstrates how to sharpen your knives on a traditional sharpening stone:

Happy slicing and dicing!

 
 

Join more than 100,000 readers worldwide who receive Dr. Ben Kim's free newsletter

Receive simple suggestions to measurably improve your health and mobility, plus alerts on specials and giveaways at our catalogue

Please Rate This

Your rating: None Average: 5 (6 votes)
 

Related Posts