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5 Keys to Losing Fat While Improving Health and Longevity

Any diet or pattern of eating that relies on calorie restriction to a point where real hunger is an ongoing challenge isn't good for longevity.

The reason is simple - calorie restriction leads to loss of fat and muscle. Losing fat is generally good for longevity. Loss of skeletal muscle - called sarcopenia - is very bad for short and long term health. The amount of skeletal muscle mass we carry is a strong predictive marker for longevity. Read more about 5 Keys to Losing Fat While Improving Health and Longevity

 

Are White Rice and White Potatoes Harmful To Your Health?

To continue where we left off in last week's newsletter, I'd like to share what I've learned over the years about eating white rice and potatoes. Read more about Are White Rice and White Potatoes Harmful To Your Health?

 

Benefits of Cold Showers

Originally published in January of 2017

I was introduced to the practice of taking cold showers for multiple health benefits by a good friend in graduate school more than 20 years ago. I still remember the shock of giving it a go for the first time in the middle of a harsh winter in a suburb of Chicago. My body immediately began hyperventilating as I summoned all of my resolve to take on that icy cold water from Lake Michigan. Beyond the initial moment of impact, what I remember most was a deep sense of satisfaction afterward for getting through the experience. Read more about Benefits of Cold Showers

 

Touch One Strand And The Entire Web Wavers

I've long felt that a fundamental flaw with conventional health care is to view and treat the body in segments. Can we really compartmentalize parts of our body and fix just one area without considering all of our other tissues? Read more about Touch One Strand And The Entire Web Wavers

 

What to do About Cancer - Part One

First, let's be clear on what cancer is and how it may hurt your health.

The building blocks of your brain, lungs, liver, heart, skin, and other organs are one or more of the following types of tissue: Read more about What to do About Cancer - Part One

 

What to do About Cancer - Part Two

In part one of this look at what to do about cancer, I expressed support for surgical excision of a malignant tumor whenever deemed prudent by those involved.

Generally, I don't feel as good about radiation and chemotherapy, but before I explain why, please allow me to say this: if you've already undergone radiation or chemotherapy, consider your body strong and resilient, having withstood the harmful effects of these therapies. Read more about What to do About Cancer - Part Two

 

Simple Breathing Exercises for Improved Health

Health enthusiasts are all too aware of the importance of choosing nutrient-rich foods for fuel. There's no denying that we need a wide variety of nutrients from healthy food to create energy to fuel our daily activities.

It's worth remembering that nutrients on their own do not create energy. Read more about Simple Breathing Exercises for Improved Health

 

Homocysteine: One of the Best Objective Markers of How Healthy You Are

As a general marker of overall health status, few tests carry greater predictive weight than homocysteine.

The amount of homocysteine in your blood is one of the best objective indicators of how healthy you are and how long you are going to live. Read more about Homocysteine: One of the Best Objective Markers of How Healthy You Are

 

What Most Doctors Don't Discuss About Clogged Arteries

To most people, clogged arteries mean increased risk of experiencing a heart attack or stroke. Often, getting diagnosed with partially occluded arteries leads to a prescription for cholesterol-lowering medication or invasive procedures like an angioplasty or bypass surgery. Read more about What Most Doctors Don't Discuss About Clogged Arteries

 

The Truth About Alkalizing Your Blood

Is it true that the foods and beverages you consume cause your blood to become more alkaline or acidic?

Contrary to popular hype, the answer is: not to any significant degree.

The pH of your blood is tightly regulated by a complex system of buffers that are continuously at work to maintain a range of 7.35 to 7.45, which is slightly more alkaline than pure water. Read more about The Truth About Alkalizing Your Blood

 

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