Natural Health Care

Just a brief post to continue with recent thoughts on making dietary choices that support losing fat while improving health and longevity.

Most people who embark on the journey of losing fat cut down on carb-rich foods, often categorized as white foods like potatoes, rice, bread, pasta, and sugar. Some will also avoid fruit, believing that ingestion of natural fruit sugar (fructose) leads to large spikes in insulin release which in turn contributes to insensitivity to insulin over time, leading to accumulation of fat. Read more about Don't Forget These 3 Markers When Looking to Lose Fat

I've long felt that a fundamental flaw with conventional health care is to view and treat the body in segments. Can we really compartmentalize parts of our body and fix just one area without considering all of our other tissues? Read more about Touch One Strand And The Entire Web Wavers

To most people, clogged arteries mean increased risk of experiencing a heart attack or stroke. Often, getting diagnosed with partially occluded arteries leads to a prescription for cholesterol-lowering medication or invasive procedures like an angioplasty or bypass surgery. Read more about What Most Doctors Don't Discuss About Clogged Arteries

With intermittent fasting becoming a popular approach to losing unnecessary fat, many have asked if fasting for short periods of time is good for their health. To answer this, let's take a look at what happens in your body when you begin to ingest nothing but water for a day.

After your cells use up the sugar that's in your bloodstream from your last meal or beverage, your body has to find another source of energy for your cells. The first places that it turns to are your liver and skeletal muscles. Both your liver and muscles store sugar in the form of glycogen, and when needed, glycogen can be broken down to glucose, which all of your cells can use to produce energy for their ongoing activities. Read more about Is Intermittent Fasting Good for Your Health?