Updated on November 13, 2019
To continue where we left off in last week's newsletter, I'd like to share what I've learned over the years about eating white rice and potatoes.
I've found that it's generally true that eating rice and potatoes decreases cellular sensitivity to insulin, leading to higher blood glucose and a tendency to carry extra adipose tissue. These tendencies seem to grow with age, and at this point, we don't fully understand the biochemistry behind this - we can only state that as we age, skeletal muscle cells usually become less sensitive to insulin while fat cells become more sensitive to insulin, which leads to more uptake of glucose into our fat cells, fuelling their growth. Read more
