You are here
Shelby's Almond Butter Chocolate Chip Cookies
Ingredients:
1 cup of almond butter (no-stir works best)
1 organic egg
2/3 cup coconut sugar
1 teaspoon of vanilla extract
1/4 teaspoon of cinnamon (optional)
1 teaspoon of baking soda
1/2 cup of dark chocolate chips (frozen works well).
Directions:
1. Preheat oven to 350 degrees.
2. In a medium to large bowl, mix together all ingredients except the chocolate chips.
3. Once ingredients are mixed, gently fold in chocolate chips - just a few swirls and rotations of your spoon or mixing spatula will do.
4. Form dough into balls about 2 tablespoons each.
5. Space out onto baking sheets with room between each ball, and press down lightly to flatten out a tiny bit.
6. Bake 9-10 minutes.
7. Allow cookies to fully cool off, then remove them from the baking sheet with a spatula.
Many thanks to Shelby for this share!
Join more than 80,000 readers worldwide who receive Dr. Ben Kim's free newsletter
Receive simple suggestions to measurably improve your health and mobility, plus alerts on specials and giveaways at our catalogue
Please Rate This
Highest Rated | Related Posts | ||
Comments
recipes
Thank you for sharing recipes and more!. Here is a link that tells about
7 vegan substitutes for eggs. Also you can make RAW almond butter chocolate
chip type cookies using ground almonds, raw chocolate nibs and dates/raisins.
namaste', rachel
https://plenteousveg.com/vegan-egg-substitutes-baking/