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Pecan-Raisin Balls Recipe
Posted by Dr. Ben Kim on Jul 31, 2006
Ingredients:
1 lb. pecans
1/4 cup rolled oats
10 pitted dates
2 tablespoons of almond butter or raw tahini
1 teaspoon of cinnamon
1 teaspoon of all-natural vanilla extract
1 cup pre-soaked raisins (2 hours), drained on a dish towel
Directions:
Finely grind pecans and oats in a food processor. Set aside in a medium to large bowl. Use food processor to blend dates, almond butter or raw tahini, cinnamon, and vanilla into a paste.
Mix paste into finely ground pecan-oat mixture using clean hands or a wooden spoon. Add raisins and continue to mix gently until raisins are well distributed. Roll mixture into small balls.
This recipe makes about 10 balls. Enjoy!
From the Fall 2001 edition of Health Science magazine