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Moroccan Vinaigrette Dressing Recipe
Ingredients:
1 cup of cold-pressed, extra virgin olive oil
1/2 cup of freshly squeezed lemon juice
3 cloves of garlic, pressed or finely minced
1/2 cup fresh parsley, chopped
1/2 cup fresh cilantro, chopped
1 teaspoon of ground toasted cumin seeds
1/2 teaspoon of cayenne pepper
1 teaspoon paprika
Sea salt, to taste
Black pepper, to taste
Directions:
Mix all ingredients in a medium bowl. Serve immediately or store in an air-tight container in the refrigerator.
Try this yummy and aromatic dressing with a tossed green salad, steamed vegetables, baked potatoes, or even broiled fish.
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