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Pesto Sauce Recipe
Posted by Dr. Ben Kim on Oct 17, 2004
Ingredients:
1 bunch or two cups of fresh basil
1/2 clove of garlic
3/4 cup of extra virgin olive oil
2 tablespoons of raw pine nuts, walnuts, or almonds
Sea salt, to taste (optional)
1/3 cup of organic parmesan cheese (if you can tolerate dairy)
Directions:
Blend all ingredients. Try it on toasted whole grain bread with tomato slices, or with your favourite pasta.