Ingredients:
2 medium red beets, peeled and shredded
1 small to medium jicama, peeled and shredded
2 medium to large carrots, peeled and shredded
3 tablespoons of freshly squeezed lemon juice
2 tablespoons of vinegar
2 teaspoons of any variety of mustard
Sea salt, to taste
Directions:
If you don't have a good shredder that can process the beets, jicama, and carrots, into neat, thin strips, you can use a good knife to julienne these vegetables into matchstick-like strips. Read more