1 large cucumber, peeled
1 large field tomato, diced
1/4 cup chopped fresh basil
1/4 cup finely chopped red onion
3 tablespoons house dressing, or 3 tablespoons of balsalmic vinegar and sea salt, to taste
The key to this recipe is to slice the peeled cucumber down the middle, length wise, and use a spoon to scoop out all the seeds. Then, chop cucumber into bite-size pieces, mix with all ingredients in a large bowl, toss with dressing, and chill for one hour before serving.
Enjoy this refreshing and nutritious summer salad. Read more about Refreshing Cucumber Salad Recipe