Posted by Dr. Ben Kim on Mar 10, 2007
This salad recipe calls for a classic combination of sweet and sour - the sweet supplied by ripe pears, and the sour brought on by the pickles and vinaigrette. It also provides a refreshing and delightful crunch from the jicama strips.
Although you can use any variety of pears for this recipe, we like it best with bosc or Bartlett pears.
Ingredients: Read more about Pear, Jicama, and Pickle Salad Recipe