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Coconut Chia Pudding Recipe

Posted by Dr. Ben Kim on Apr 04, 2018
Healthy Eating Resources
Healthy Meals

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Quantities listed produce approximately 2 substantial servings of coconut chia pudding.

Ingredients: Read more about Coconut Chia Pudding Recipe

 

Dairy-Free Vanilla Pudding Recipe

Posted by Dr. Ben Kim on Mar 22, 2018
Healthy Eating Resources

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Quantities listed make approximately 3 small servings of dairy-free vanilla pudding.

Ingredients: Read more about Dairy-Free Vanilla Pudding Recipe

 

How to Make Spicy Tofu and Mushroom Stew

Posted by Dr. Ben Kim on Mar 07, 2018
Healthy Eating Resources
Healthy Korean Recipes

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The quantities listed below make approximately 4-6 medium-size servings.

Ingredients: Read more about How to Make Spicy Tofu and Mushroom Stew

 

How to Add Lovely Flavour to Roasted Vegetables

Posted by Dr. Ben Kim on Feb 27, 2018
Healthy Eating Resources
Healthy Meals

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To elevate roasted broccoli and cauliflower a level or two, try adding two handfuls of small tomatoes in the following fashion:

1. Preheat oven to 350 degrees Fahrenheit on bake setting. Read more about How to Add Lovely Flavour to Roasted Vegetables

 

Hearty Vegetarian Winter Stew Recipe

Posted by Dr. Ben Kim on Jan 14, 2018
Healthy Eating Resources
Healthy Soups

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The quantities listed make a large pot of stew, approximately 12 to 15 servings; feel free to scale down if a smaller batch is preferred.

Ingredients: Read more about Hearty Vegetarian Winter Stew Recipe

 

How to Make Healthy Mushroom Frittatas (Omelettes)

Posted by Dr. Ben Kim on Dec 14, 2017
Healthy Eating Resources
Healthy Meals

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I suppose you could call them mini mushroom omelettes, but enoki mushroom frittatas has a nice ring to it, no? However you choose to name this dish, know going in that it provides a wonderfully chewy texture that makes it natural to pair with rice or noodles. Read more about How to Make Healthy Mushroom Frittatas (Omelettes)

 

How To Make Korean Jello

Posted by Dr. Ben Kim on Oct 06, 2017
Healthy Eating Resources
Healthy Korean Recipes

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Korean jello isn't sweet like most western dessert varieties. But yowsers, does it ever make for a silky smooth and healthy side dish to steaming bowls of rice and soup. To fully appreciate Korean jello, you have to drizzle on a blend of soy sauce, sesame oil, sesame seeds, and green onions. Add a pinch of chilli powder to the mix and you may just have a new favourite dish for family and friends.

Called doh toh ree mook in Korean, these lovely jello squares can be made with a few different primary ingredients, the healthiest of which are acorn powder and green bean powder - both are readily available in Korean grocery stores. No need to add gelatin - if you follow the instructions below, it will come out just like jello without sugar. Read more about How To Make Korean Jello

 

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