Posted by Dr. Ben Kim on Sep 28, 2004
Throughout the history of the world, many cultures have used fish and fish broths to nourish their people. In the Chinese and Korean cultures, fish and fish broths have traditionally been used to properly nourish pregnant women and to promote a healthy supply of breast milk.
During his travels, renowned nutritionist and dentist, Dr. Weston A. Price found that populations that regularly consumed fish had thicker bones and better skeletal structure than those that consumed mainly red meat or mainly vegetables. Read more
Posted by Dr. Ben Kim on Sep 27, 2004
Ingredients:
1-2 tomatoes
Small bunch of basil
Juice of one slice of lemon
Spring or filtered water
Sea salt, to taste (optional)
Directions:
Blend all ingredients. Try this dressing with your favourite whole grains like brown rice and quinoa, as well as on your vegetable salads and steamed vegetable dishes. Read more
Posted by Dr. Ben Kim on Sep 11, 2004
Ingredients:
2 small bananas
1 tablespoon of organic, all-natural peanut butter
1 cup of almond milk or spring water
Directions:
Blend all ingredients and enjoy. Read more
Posted by Dr. Ben Kim on Sep 02, 2004
Ingredients:
2 tablespoons chopped fresh basil
2 tablespoons chopped onion
2 tablespoons miso or den jang
3 tablespoons extra virgin olive oil
2 tablespoons water
1 tablespoon vinegar
1 tablespoon lemon juice
1 tablespoon raw or unpasteurized honey
1/2 teaspoon Dijon-style mustard 2 small cloves garlic
Directions:
Place all ingredients except olive oil in a blender. Blend ingredients for 10-15 seconds or until homogenized. Read more
Posted by Dr. Ben Kim on Aug 22, 2004
Vegetable juices are power packed with vitamins, minerals, and numerous phytochemicals that help cleanse your blood and prevent disease. If you don't already have a juicer, I highly recommend a champion juicer. We've used one for years without any problems. Read more
Posted by Dr. Ben Kim on Aug 20, 2004
A favorite staple in the Korean diet is a soup called den jang gook. For those of you who aren’t familiar with den jang gook, it is Korea’s version of miso soup, made out of fermented soy beans. During their first year or two of marriage, Korean women like to joke about their husbands' gas from indigestion smelling like den jang gook. In other words, they are crazy in love. Read more
Posted by Dr. Ben Kim on Aug 02, 2004
This ultra simple recipe is a delicious way for you and your family to enjoy all of the health benefits of broccoli. Even kids love oven-roasted broccoli.
Ingredients:
1 head of broccoli, washed and cut into florets
2 teaspoons of olive oil
Juice of one lemon
Sea salt and pepper, to taste Read more
Posted by Dr. Ben Kim on Jul 31, 2004
Many of us have come to believe that eating healthier means eating lots of fruits and vegetables. While fruits and vegetables are much better for you than refined foods like cookies and chips, my experiences and research have led me to believe that too much fruit can be harmful to your health. Read more
Posted by Dr. Ben Kim on Jun 30, 2004
Do you know anyone who suffers from chronic low back pain? As simple as it seems, many people with chronic low back pain can improve and even fully heal their backs by doing one simple thing: stretching their hamstrings.
Read more
Posted by Dr. Ben Kim on Jun 28, 2004
I consider Krispin Sullivan to be the world's foremost expert on the relationship between vitamin D and human health. Many thanks to Krispin for taking the time to update and educate me on the latest in vitamin D research and what we can do to ensure appropriate levels for excellent health. You can read more about Krispin's work and upcoming book at her website. - Ben Kim, D.C. Read more
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