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Health Concerns

Raw Spinach Dip Recipe

Posted by Dr. Ben Kim on Apr 26, 2008
Healthy Eating Resources

If you love spinach dip but your body doesn't love the milk and sour cream that are often used to make most commercially prepared varieties, give this tahini-based spinach dip a try.

Not only is this raw spinach dip out-of-this-world yummy, it's rich in tryptophan, which means that when eaten with a carbohydrate-rich food (like baked, whole grain crackers), it makes for an excellent evening snack that promotes deep sleep. Read more

 

Almond Hummus Recipe

Posted by Dr. Ben Kim on Apr 26, 2008
Healthy Eating Resources

Though hummus made with chickpeas is a favorite dish in our home, occasionally, we like to mix things up and make different types of hummus that are chickpea-free.

If you're a fan of almonds, I encourage you to give the following almond hummus recipe a try - it's rich in naturally occurring vitamin E, magnesium, and calcium, all of which can help keep your heart and blood vessels healthy as you age. Read more

 

The Power of Empathy

Posted by Dr. Ben Kim on Apr 12, 2008
Personal and Environmental Wellness

One of my favorite films of the past few years is Little Miss Sunshine, a story about a family that travels in their Volkswagen Minibus from New Mexico to California for a children's beauty pageant.

What I remember most about Little Miss Sunshine is a scene where Dwayne - a Nietzsche-reading, sullen teenager who has kept a vow of silence for nine months to show his commitment to becoming a pilot - discovers that he is color-blind; this discovery leads to the devastating realization that his quest to become a pilot is over.

Dwayne has a panic attack in the back seat of the van, leading his father (a struggling life coach) to pull over onto the shoulder of the highway. Dwayne jumps out of the van, and the family watches helplessly as he runs wildly on a nearby field while cursing at the world. Read more

 

Judge Individuals, Not Groups

Posted by Dr. Ben Kim on Mar 29, 2008
Personal and Environmental Wellness

My younger sister is famous for telling me in a half-menacing, half-joking tone: "Ben, don't judge me!"

And I'm just as famous for responding with "Sarah, aren't you judging me right now in thinking and saying that I'm judging you?

My sister thinks that it's wrong to judge others. I think that we judge each other all the time, and that this is a good thing, as we need to judge others to make good decisions on how to use our time and other resources. Read more

 

Baby Spinach Salad with Pecans and Bosc Pear

Posted by Dr. Ben Kim on Mar 28, 2008
Healthy Eating Resources

On days when I feel like having an all-raw and relatively light meal, I turn to some type of salad with a handful of raw nuts. Yesterday, I found a recipe for baby spinach salad with pecans and Bosc pear in a wonderful raw foods cookbook called Living Cuisine. I tweaked the recipe a bit, taking into account the ingredients that we had on hand in our kitchen, and proceeded to have a truly memorable salad meal.

If you enjoy healthy salads that provide a number of contrasting textures and flavors, I encourage you to give the following recipe a try. Did I mention that it's really good for your health? It's rich in calcium, iron, folate, healthy fatty acids, healthy protein, and complex carbohydrates, including fiber. Read more

 

Best Vegan Mayonnaise: Avocado and Basil Mayo Recipe

Posted by Dr. Ben Kim on Mar 21, 2008
Healthy Eating Resources

For most of us, there's no denying that mayonnaise makes everything better. And if you make healthy, homemade mayonnaise using extra-virgin olive oil, organic eggs, and other simple ingredients, you can continue making everything better with mayonnaise without compromising your health.

If eggs aren't your thing, a great alternative to egg-based mayonnaise is the following vegan mayo made with avocados and basil. Read more

 

Anti-Cancer Cabbage Soup Recipe

Posted by Dr. Ben Kim on Mar 17, 2008
Healthy Eating Resources

If you want to significantly lower your risk of developing cancer, consider eating cabbage at least a few times a week. Cabbage belongs to the Cruciferous family of vegetables - other vegetables that belong in this family include broccoli, cauliflower, kale, collards, Brussels sprouts, Bok Choy, watercress, and arugula.

Phytonutrients found in cabbage and other Cruciferous vegetables stimulate your genes to increase production of enzymes that detoxify your cells, resulting in elimination of free radicals, toxins, and potential carcinogens from your body. Read more

 

Whole Food Vitamin and Mineral List

Posted by Dr. Ben Kim on Feb 29, 2008
Healthy Eating Resources

If you already know that 100% whole food vitamin and mineral supplements are far better for your health than synthetic vitamin and mineral supplements, you know more about how to healthfully take vitamins and minerals than the vast majority of conventional health care practitioners.

While I firmly believe that regular use of whole food supplements can ensure optimal health, I also believe that your primary source of natural vitamins, minerals, and other micronutrients and macronutrients should be fresh, whole foods (locally grown, whenever possible). Read more

 

Healthy Foods that Contain Vitamin C

Posted by Dr. Ben Kim on Feb 26, 2008
Healthy Eating Resources

If you take a look at a variety of vitamin C supplements, you will find that the majority of them contain only ascorbic acid or a compound called ascorbate, which is a less acidic form of acorbic acid. Ascorbic acid is NOT vitamin C. It represents the outer ring that serves as a protective shell for the entire vitamin C complex, much like an orange peel that serves as a protective shell for an orange.

Real vitamin C found in whole foods like fruits and vegetables contains the following components: Read more

 

Public Exposure: DNA, Democracy and the Wireless Revolution - A Must-See Documentary on the Dangers of Cell Phone Use

Posted by Dr. Ben Kim on Feb 19, 2008
Health Warnings

Approximately 60,000 to 70,000 cell phones are sold each day in the United States. Over 110 million Americans use cell phones. And worldwide, it is estimated that approximately 1 billion people use cell phones. As the number of cell phones, cell phone towers, and other wireless antennas increase rapidly in industrialized nations, should you be concerned about the effects that regular exposure to radio frequency radiation can have on your health?

If you're not concerned about the effect that wireless devices and broadcasting antennas can have on your health, I encourage you to view "Public Exposure: DNA, Democracy and the Wireless Revolution," a documentary that provides the best overall look at the connection between radio frequency radiation and human health that I have ever come across. Read more

 

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Notes

After 21 years, we made the difficult decision to bring our catalogue to a close. To stay connected with Dr. Kim's writings, please feel free to subscribe for free here: Dr. Ben Kim on Substack. Sending best wishes and thanks to all.