This is a look at how to make a pot of vegetarian chili that will last a family of four at least a couple of days. It gets better as it sits in the refrigerator, so try not to eat it all up the first day. Read more
For a hearty and nutritious meal in cool weather, few dishes can match the nutrient-density and flavor found in a bowl of vegetarian chili. Full of legumes, tomatoes, and a number of antioxidant-rich spices, the following vegetarian chili recipe is a healthy choice for every organ system in your body. Read more
This may be my favourite segment from the first five seasons of Mind of a Chef. Yes, the Paris-Brest makes my mouth water every time I view this, but it's the story of Jacques Genin's humble beginnings and the light that shines from his eyes that captivate me so. Read more
"Animals just understand life better than people sometimes; they know what's important - if they have love and food and a roof over their heads and everyone is together, that's all that really matters." Read more