Blogs

If you love spinach dip but your body doesn't love the milk and sour cream that are often used to make most commercially prepared varieties, give this tahini-based spinach dip a try.

Not only is this raw spinach dip out-of-this-world yummy, it's rich in tryptophan, which means that when eaten with a carbohydrate-rich food (like baked, whole grain crackers), it makes for an excellent evening snack that promotes deep sleep. Read more

Though hummus made with chickpeas is a favorite dish in our home, occasionally, we like to mix things up and make different types of hummus that are chickpea-free.

If you're a fan of almonds, I encourage you to give the following almond hummus recipe a try - it's rich in naturally occurring vitamin E, magnesium, and calcium, all of which can help keep your heart and blood vessels healthy as you age. Read more

One of my favorite films of the past few years is Little Miss Sunshine, a story about a family that travels in their Volkswagen Minibus from New Mexico to California for a children's beauty pageant.

What I remember most about Little Miss Sunshine is a scene where Dwayne - a Nietzsche-reading, sullen teenager who has kept a vow of silence for nine months to show his commitment to becoming a pilot - discovers that he is color-blind; this discovery leads to the devastating realization that his quest to become a pilot is over.

Dwayne has a panic attack in the back seat of the van, leading his father (a struggling life coach) to pull over onto the shoulder of the highway. Dwayne jumps out of the van, and the family watches helplessly as he runs wildly on a nearby field while cursing at the world. Read more

My younger sister is famous for telling me in a half-menacing, half-joking tone: "Ben, don't judge me!"

And I'm just as famous for responding with "Sarah, aren't you judging me right now in thinking and saying that I'm judging you?

My sister thinks that it's wrong to judge others. I think that we judge each other all the time, and that this is a good thing, as we need to judge others to make good decisions on how to use our time and other resources. Read more

On days when I feel like having an all-raw and relatively light meal, I turn to some type of salad with a handful of raw nuts. Yesterday, I found a recipe for baby spinach salad with pecans and Bosc pear in a wonderful raw foods cookbook called Living Cuisine. I tweaked the recipe a bit, taking into account the ingredients that we had on hand in our kitchen, and proceeded to have a truly memorable salad meal.

If you enjoy healthy salads that provide a number of contrasting textures and flavors, I encourage you to give the following recipe a try. Did I mention that it's really good for your health? It's rich in calcium, iron, folate, healthy fatty acids, healthy protein, and complex carbohydrates, including fiber. Read more

Before you use a conventional lice-treatment shampoo for yourself or your children, consider this: Many lice-treatment shampoos contain ingredients that have been banned as agricultural insecticides and are extremely toxic. For instance, the insecticide lindane, once used to protect crops such as barley, wheat, and corn from pests, is no longer used by farms in Canada, and has been banned in over 50 countries around the world. But it can probably still be found at your local drug store, in bottles of lice shampoo.

In 2002, the state of California in the United States banned lindane from being used in pharmaceutical products due to reports that the chemical was causing skin irritations, dizziness, headaches, convulsions, and even death. Read more

For most of us, there's no denying that mayonnaise makes everything better. And if you make healthy, homemade mayonnaise using extra-virgin olive oil, organic eggs, and other simple ingredients, you can continue making everything better with mayonnaise without compromising your health.

If eggs aren't your thing, a great alternative to egg-based mayonnaise is the following vegan mayo made with avocados and basil. Read more

If you want to significantly lower your risk of developing cancer, consider eating cabbage at least a few times a week. Cabbage belongs to the Cruciferous family of vegetables - other vegetables that belong in this family include broccoli, cauliflower, kale, collards, Brussels sprouts, Bok Choy, watercress, and arugula.

Phytonutrients found in cabbage and other Cruciferous vegetables stimulate your genes to increase production of enzymes that detoxify your cells, resulting in elimination of free radicals, toxins, and potential carcinogens from your body. Read more

Last week, I received a 15-minute video on Operation Shanti called GOODNA, which was produced by a not-for-profit Canadian organization called Reel Youth.

GOODNA provides an up-close look at some of the street children that Operation Shanti has been reaching out to.

Please feel free to view GOODNA here: Read more

When eaten together, carrots and avocado provide a combination of nutrients that can strengthen your immune system and support your vision.

The carotenoids in carrots and healthy fat in avocado can contribute to healthy vitamin A status, and vitamin A serves your immune system in the following ways:

1. Vitamin A and its metabolites help to maintain the structure and function of your skin and the mucosal cells that line your respiratory tract, digestive tract, and urinary tract; your skin and mucosal linings are barriers that act as your body's first line of defense against harmful microbes and substances.

2. Vitamin A plays an important role in the development and differentiation of your white blood cells, which play essential roles in your immune system.