Posted by Dr. Ben Kim on Jun 12, 2006
Several months ago, we had a young lady in her teens visit our clinic from the States for an eating disorder. Over the four-year period preceding her visit with us, her weight fluctuated between 70 and 165 pounds. Read more
Posted by Dr. Ben Kim on Jun 09, 2006
Here are some energy-saving tips that my wife and I use to keep our costs down and decrease our burden on the earth's natural resources:
- Your computer monitor uses approximately 60 percent of the total energy used by your entire computer. When you are not working on your computer but don't want to turn it off, at least turn off your monitor. Doing so will save you more energy than simply putting your computer on standby.
Posted by Dr. Ben Kim on Jun 04, 2006
From Our Mailbag:
Dear Dr. Kim,
I have been receiving your weekly newsletter for several months now and would like to ask you for some advice on choosing a career in the natural health field. I can't decide between chiropractic, naturopathy, traditional medicine, and oriental medicine.
I know you are busy, but if possible, could you share your thoughts on what you would choose if you were to do it all over again? Read more
Posted by Dr. Ben Kim on Jun 02, 2006
Ingredients:
2 red beets, peeled and diced
1 Yukon gold potato, chopped into bite-size cubes
1 carrot, peeled and diced
1 rib of celery, diced
1 cup of shredded green cabbage
4 cups of vegetable broth or organic chicken broth
1 cup of crushed tomatoes
Fresh dill (optional)
Sea salt and ground black pepper (optional)
Directions: Read more
Posted by Dr. Ben Kim on Jun 01, 2006
Energy drinks like Red Bull, Sobe "No Fear," and Red Devil are all the rage these days, especially among teenagers and young adults.
According to a study published in the Journal of Analytical Toxicology, these and other drinks that promise to boost your metabolism and energy can contain three to four times as much caffeine as a regular soda.
These drinks can make you feel more alert and energetic in the short term, but drinking them on a regular basis can and will hurt your health over the long term.
Read more
Posted by Dr. Ben Kim on May 28, 2006
Exposure to household toxins is linked to just about every disease that we know of, most notably cancer. Numerous animal studies have linked many of the more than 24,000 toxins that exist in our environment to negative health effects on the following systems: Read more
Posted by Dr. Ben Kim on May 24, 2006
Preface
Having a son of our own, it was crushing to read the following story about a mother and father losing their precious baby. I greatly respect and appreciate the courage that it must have taken for Christine Colebeck to share her experience with others. Thank you, Christine, for sharing Laura's story with us.
- Ben Kim
***
By Christine Colebeck Read more
Posted by Dr. Ben Kim on May 22, 2006
A recent study led by the Mayo Clinic and published in the Journal of the American Medical Association suggests that people with rheumatoid arthritis who take Humira or Remicade have three times the risk of developing several types of cancer and two times the risk of developing serious infections compared to people who don't take these drugs. Read more
Posted by Dr. Ben Kim on May 21, 2006
Ingredients:
* 4 portobello mushrooms, sliced
* 1 cup of shiitake mushrooms, chopped
* 2 onions, chopped
* 2-3 cloves of garlic, minced
* 1 cup of brown rice
* 2 cups of water
* 2 organic eggs
* 1 block of firm tofu
* 2 tablespoons of extra virgin olive oil
* 2 tablespoons of soy sauce
* 2 tablespoons of miso paste Read more
Posted by Dr. Ben Kim on May 17, 2006
Ingredients:
1-2 fennel bulbs
2-3 leeks, sliced into 3 inch lengths
1-2 Yukon gold potatoes, cut into bite-size pieces
2 red onions, cut into 1/3 inch rings
1 lemon
Extra virgin olive oil
Sea salt and ground black pepper (optional)
Directions:
Preheat the oven to 350 degrees Farenheit.
Cut fennel bulbs into quarters. Place fennel bulbs, sliced leeks, and Yukon gold potato pieces on a baking tray or roasting tin, cut side up. Read more
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