Posted by Dr. Ben Kim on Jun 05, 2004
We recently had a guest stay with us for a 30-day water fast. This particular guest is an engineer with extensive experience in designing and inventing various machines like forklifts. Having a detective-like mindset and being highly trained to understand how things work, he asked numerous questions during his stay, his goal being to understand all of the variables that influence human health. Read more
Posted by Dr. Ben Kim on Jun 03, 2004
While it is good to be aware of the negative health effects of obsessing over dietary purity, some foods don't deserve to be included in the philosophy of "everything in moderation." Want to know three foods that will destroy your health the quickest? Here they are:
1. Doughnuts
Doughnuts are moist paddies of sugar, trans fat, and white flour. The sugar and white flour will fill you up but provide little nutritional benefit. Trans fats are known to cause cancer and contribute to every chronic degenerative disease known to man. Finally, frying carbohydates causes acrylamide formation, known to contribute to cancer development. Read more
Posted by Dr. Ben Kim on May 30, 2004
Ingredients:
1 1/4 cups loosely packed fresh basil
1 clove garlic
3 tablespoons vegetable or chicken broth
1 tablespoon blanched slivered almonds
1 tablespoon lemon juice
2 teaspoons freshly grated Parmesan cheese (optional)
2 teaspoons extra-virgin olive oil
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1 pound skinned pacific wild salmon fillet, cut into 4 pieces
lemon wedges (optional)
basil sprigs (optional)
Directions: Read more
Posted by Dr. Ben Kim on Apr 28, 2004
Ingredients:
2 cups of raw pecans
1 and 1/2 cups of dates
Spring or filtered water
Directions:
Soak pecans and dates for 1-2 hours in water. Drain well and blend together in a food processor or strong blender until it turns into a coarse paste. Use your hands to form paste into bite-size balls. Enjoy these delicious treats right away, or save them in a container in the refrigerator for later. They keep well for up to three days in the refrigerator.
Save these date pecan balls for occasional treats, as dates are extremely concentrated in sugar and can contribute to health problems if eaten in large amounts. Read more
Posted by Dr. Ben Kim on Apr 03, 2004
Here is a list of eight of the healthiest foods you can eat:
Leafy Greens
Romaine lettuce, red leaf and green leaf lettuce, spinach, kale, collards, Swiss chard, turnip greens, and bok choy provide an abundance of vitamins and minerals, particularly folate, vitamin B6, iron, calcium, magnesium, and zinc. Leafy greens are also high in several different antioxidants and chlorophyll, which help to lower the risk of cancer, heart disease, macular degeneration, and cataracts. Read more
Posted by Dr. Ben Kim on Mar 23, 2004
Ingredients:
1 pound (2-3 large handfuls) fresh green beans, washed, trimmed, and cut in half
1 medium onion, cut in half and then sliced into thin strips
1/3 cup water or Vegetable Broth
1 tablespoon naturally brewed soy sauce
1 tablespoon rice vinegar
Directions: Read more
Posted by Dr. Ben Kim on Mar 23, 2004
Can pregnant women, infants, and children take Dr. Ben Kim's Greens?
Yes. Dr. Ben Kim's Greens is made out of whole foods only. Anyone - children, infants, and pregnant women included - can take Dr. Ben Kim's Greens.
***
What is the exact nutrient profile for Dr. Ben Kim's Greens?
At the present time, we do not have an exact nutrient profile for our greens. Producing an accurate profile is an extremely difficult task because we produce a limited number of bottles every month in order to provide the freshest ingredients possible. Each batch can vary ever so slightly in its proportions of green vegetables, not enough to make a difference in its healthful properties, but enough to make it difficult to accurately calculate the amount of vitamins and minerals in micrograms. It is similar to the case of trying to produce an accurate nutrient profile for a golden delicious apple. No two golden delicious apples will have the exact same profile of vitamins and minerals. Read more
Posted by Dr. Ben Kim on Mar 22, 2004
Posted by Dr. Ben Kim on Mar 03, 2004
Papaya with Lime Recipe
When choosing a papaya, look for one that has a nice yellow color and smells like papaya.
Cut ripe papaya in half, scoop out seeds, and cut into bite-size pieces. Squeeze fresh lime juice over papaya chunks. Enjoy this refreshing, sweet and sour treat.
Honeydew with Lemon Recipe Read more
Posted by Dr. Ben Kim on Feb 13, 2004
Ingredients:
1 whole onion, halved
3 ribs of celery, chopped
3 carrots, chopped
1 zucchini, chopped
3 potatoes, chopped
Any leftover greens like swiss chard, beet tops, or turnip tops, chopped
Sea salt, to taste
Directions:
Combine all vegetables in a large pot. Fill with spring or filtered water until vegetables are fully covered. Bring to a boil. Lower heat and leave it to simmer with the lid on for one hour.
Strain well. Add sea salt, to taste. Read more
Pages