When my wife and I were first dating, I remember being very pleased with myself for making all sorts of healthy and tasty meals for her. My goal was to make healthy meals so delicious that she wouldn’t have a problem eating the way I did. Thick and hearty leek, chickpea and potato soup, freshly made hummus and ripe tomatoes over toasted whole grain baguettes, my famous guacamole with baked corn chips, and of course, a fresh, colorful salad with all sorts of raw vegetables with a creamy tahini dressing – this was a typical meal! Read more