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Guacamole for Days


Above: Before the mash.

This is the ultra simple guacamole that I have been making about once a week as of late - to see our boys gobble it up with stone-ground baked corn chips is the most satisfying thing. Just 3 ingredients, 4 if you count sea salt. Hope you have a chance to try and enjoy with loved ones.


Avocado, skin peeled, seeded, and flesh cut into rough cubes
Diced red onion (one tablespoon for each avocado)
Lemon or lime
Sea salt


1. Combine cubed avocados, diced red onion (one tablespoon for each avocado), and a drizzle of lemon or lime juice to lightly touch all avocado.

2. Gently mash with a fork while seasoning with sea salt, to taste. For homemade mouthfeel, don't overmash - it's always a beautiful thing to have some unmashed avocado chunks in your guacamole. :)

3. Store in an air-tight container in the refrigerator. To prolong freshness and prevent premature discolouration, place a few slices of lemon or lime on top of your guacamole before closing the lid to your container.




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