Posted by Dr. Ben Kim on Dec 02, 2004
A kind nun from Ireland recently consulted with me about an ear problem. Here's what she wrote:
"It seems to be a problem with wax because when I lie down at night they block and when I get up they un-block, but sometimes I can't hear anything in my right ear for about 3 days. I have been putting in warm olive oil at night for about 4 days now. Do you have any suggestions for me?" Read more
Posted by Dr. Ben Kim on Dec 02, 2004
Ingredients:
2 tablespoons of miso
1/3 cup of fresh, raw walnuts
1/4 cup of sesame oil
1 tablespoon of unpasteurized or raw honey
2 1/2 tablespoons of brown rice vinegar
Directions:
Blend all ingredients together in a food processor until smooth. If you like a thinner consistency, add a little water. Serve immediately or after chilling for an hour in the refrigerator. Read more
Posted by Dr. Ben Kim on Nov 30, 2004
Have you ever wondered which fruits and vegetables are the least and most contaminated with pesticides? A study released by the Environmental Working Group in 2003 revealed the following:
12 LEAST Contaminated Fruits and Vegetables
- Asparagus
- Avocados
- Bananas
- Broccoli
- Cauliflower
- Corn (sweet)
- Kiwi
- Mangos
- Onions
- Papaya
- Pineapples
- Peas (sweet)
Posted by Dr. Ben Kim on Nov 28, 2004
You can find great soba noodles at your local Korean or other asian food market. They're super easy to make - just boil like you would regular pasta noodles.
Ingredients:
Soba noodles
1 carrot, peeled and shredded
1 cup of parsley, roughly chopped
1 tablespoon of raw, organic tahini (sesame seed paste)
Naturally fermented soy sauce or tamari, to taste Read more
Posted by Dr. Ben Kim on Nov 25, 2004
When my wife and I were first dating, I remember being very pleased with myself for making all sorts of healthy and tasty meals for her. My goal was to make healthy meals so delicious that she wouldn’t have a problem eating the way I did. Thick and hearty leek, chickpea and potato soup, freshly made hummus and ripe tomatoes over toasted whole grain baguettes, my famous guacamole with baked corn chips, and of course, a fresh, colorful salad with all sorts of raw vegetables with a creamy tahini dressing – this was a typical meal! Read more
Posted by Dr. Ben Kim on Nov 22, 2004
There is nothing quite like seeing the relief and happiness that people experience as they recover from chronic acne. I will never forget one gentleman – a professor at a top naturopathic school – whose chronic acne completely disappeared within two weeks of following some of the suggestions below. Tears filled his eyes as he spoke about the many years he suffered with acne despite trying numerous natural and conventional remedies. Read more
Posted by Dr. Ben Kim on Nov 22, 2004
If you aren't familiar with quinoa (pronounced keen-wa), you're in for a treat. Quinoa is a light and fluffy whole grain that goes with just about anything. It's power packed with protein, iron, potassium, and several B vitamins. It's also a good source of magnesium, zinc, copper, and manganese, and has some folic acid.
Ingredients:
1 cup of quinoa
1/2 cucumber, peeled and chopped into bite-size pieces
1 tomato, chopped into bite size pieces
1 avocado, seeded, scooped out, and cut into small pieces
Juice of 1/2 to 1 lemon
Sea salt, to taste Read more
Posted by Dr. Ben Kim on Nov 20, 2004
One of the most important steps that you can take to improve your health, regardless of your current situation and health challenges, is to make sure that your intestines have plenty of friendly bacteria.
Incredibly, you have more bacteria and other microorganisms living in your digestive passageway than you have cells in your entire body. These microorganisms total approximately 100 trillion, and collectively weigh between three to five pounds in the average adult. Read more
Posted by Dr. Ben Kim on Nov 19, 2004
For this recipe, you will need to soak 3 cups of dry black beans in water overnight. After soaking, cook beans in water over medium heat for 1-2 hours or until tender.
Ingredients:
3 cups cooked black beans
2 cups vegetable broth or water
1 carrot, finely chopped
1 rib of celery, finely chopped
1 yellow onion, finely chopped
2 cloves of garlic, finely minced or pressed
2 tablespoons of fresh lemon juice
Handful of fresh parsley, chopped
Sea salt and black pepper, to taste Read more
Posted by Dr. Ben Kim on Nov 13, 2004
Do you know what it's like to have a sudden, sharp pain in your back that you know is going to lead to several days of terrible pain and stiffness? I am very familiar with this scenario from my own experiences with back pain and from my work as a chiropractor for many years.
If you know what this feels like, then you might find what I have to say next to be surprising.
The best thing that you can do for yourself as soon as you feel that familiar spasm or pull in your back muscles is the following:
Nothing. Read more
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