Posted by Dr. Ben Kim on Nov 30, 2005
What's the most powerful step you can take to dramatically improve your health?
My answer is this:
Learn how to effectively manage emotional stress
All of my clinical and personal experiences over the years have me convinced that no other factor has more influence over your health.
Not diet, not exercise, not even how much you sleep. Read more
Posted by Dr. Ben Kim on Nov 17, 2005
Ingredients:
2 large sweet potatoes, peeled and cubed
1 and 1/2 tablespoons of unsalted, organic butter (omit if dairy-free)
1 garlic clove, minced
Sea salt and ground black pepper (optional)
Directions:
Boil sweet potatoes for approximately 15 minutes or until quite tender. Drain sweet potatoes and put them in a big bowl. Read more
Posted by Dr. Ben Kim on Nov 13, 2005
Ingredients:
1 cup bulgur wheat
Handful of choped flat leaf parsley, fresh
1 bunch of green onions (about 4-6 rods), sliced
1/2 cucumber, diced
1/4 cup extra virgin olive oil
Juice of 1 large lemon
Sea salt and ground black pepper (optional)
4 wheat tortillas Read more
Posted by Dr. Ben Kim on Oct 12, 2005
Posted by Dr. Ben Kim on Oct 11, 2005
Ingredients:
4 zucchini, halved
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, crushed
1/2 (8 ounce) package button mushrooms, sliced
1 teaspoon ground coriander
1 1/2 teaspoons ground cumin, or to taste
1 (15.5 ounce) can chick peas, drained and rinsed
1/2 lemon, juiced
2 tablespoons chopped fresh parsley
Sea salt to taste
Ground black pepper to taste
Directions:
Preheat oven to 350 degrees F (175 degrees C). Read more
Posted by Dr. Ben Kim on Sep 25, 2005
An interesting study in the September, 2005 edition of the journal Heart provides useful guidance on how to use music to decrease stress and promote good health. Read more
Posted by Dr. Ben Kim on Sep 13, 2005
This crunchy and tasty salad is best made with a good vegetable shredder called a mandolin. If you don't have a mandolin but want to buy one, try your local asian food supermarket. Almost all Korean supermarkets carry an excellent one for around twenty-five dollars.
Jicama is a white-fleshed root vegetable that is a good source of vitamin C. It adds a great crunchy component to salads.
Ingredients: Read more
Posted by Dr. Ben Kim on Sep 09, 2005
A recent study out of the University of California, San Francisco School of Medicine reports that very large amounts of a caramel food coloring can suppress the immune system.
You would think that scientists would use this information to warn people about the dangers of eating processed foods that have artificial colours. Read more
Posted by Dr. Ben Kim on Sep 08, 2005
Just ran across an article on Yahoo News that provides some sad statistics on junk food in our schools.
The U.S. General Accountability Office reported yesterday that 9 out of 10 U.S. schools offer junk food like candy bars and soda to students that directly compete against school lunches. Read more
Posted by Dr. Ben Kim on Sep 07, 2005
If someone you know still doesn't have enough motivation to quit smoking, you may want to let him or her know that the link between smoking and blindness is about as strong as the link between smoking and lung cancer. Read more
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